Crust:
1 cup butter
2 cups flour
¼ cup sugar
Pinch of salt
Butter tart filling:
¼ cup butter
3 eggs beaten
2 cups brown sugar
1 T baking powder
Pinch of salt
¾ cup coconut
1 tsp vanilla
1 cup of raisins
1 T flour
1 cup chopped pecans
Crust:
Cut butter into dry ingredients with pastry blender until crumbly. Press into an ungreased 9 by 13 inch pan.
Butter tart filling:
Melt butter, add eggs and remaining ingredients. Mix and pour over the crust. Bake at 350º F for 35 minutes. Cut when cool.