Rhubarb Sorbet

Ingredients

1 lb. Rhubarb cut up

1 cup water

1/4th tsp salt

1 cup sugar plus 2 T.

3 tablespoons lemon juice

2 tablespoons corn syrup

Procedure

Cook all ingredients except lemon juice for 10 minutes then add lemon and puree in the blender. Freeze in a 9 by 13 pan. After it freezes, return the frozen mixture to the blender and blend until creamy.