Rosemarie's Mint Brownies

Ingredients

BROWNIES

2 sq. unsweetened chocolate

1/2 cup butter

Melt together and cool

Add in order

2 eggs beaten

1 cup sugar

1/4th tsp. peppermint flavor

1/2 cup flour

1/8th tsp. salt

1/2 cup nuts

MINT TOPPING

triple for 9 by 13 pan

Spread on cooled brownies

2T soft butter

1 cup pw sugar

1 T. cream +

1/2 tsp. peppermint flavor

Green food color

DARK CHOCOLATE TOPPING

triple for 9 by 13 pan

1 sq dark or semisweet chocolate

1 T. butter melted

Drizzle over the frosting layer,,tilt pan to spread. Cool and cut....

Bake at 350 for 20-25 minutes in an 8 inch pan. Do not over bake. Double brownie recipe for a 9 by 13 pan.