4 medium tomatoes cut into 1/4 inch slices
1/4 C olive oil
1 T chopped fresh basil or 1 tsp if dried
3 T red wine vinegar
1 T water
1/8 tsp sea salt
3 drops red pepper sauce
2 cloves garlic chopped
8 oz. fresh mozzarella sliced
salad greens
Marinate tomatoes in the bottom of a glass dish in the refrigerator for about 3 hours. Layer with cheese and greens and serve. Fresh grated parmesan cheese on top is good too.