Green Mango with Chili Salt
Ingredients:
Ingredients:
- 12 ea - Dried Thai chills, stems and seeds removed.
- 1/2 cup - Rock sugar
- 1/4 cup - Kosher salt
- 2 - Mangoes unripe
Directions:
Directions:
- In a mortar, firmly pound the chilis to a fairly fine powder. Add the sugar and pound to a fairly fine powder. Add the salt, mix, then pound until the mixture has the texture of granulated sugar. You should have about 1/2 cup. It will keep in an airtight container for about 2 weeks.
- Peel mangoes and slice into thin wedges. Season with chili salt.