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2 cups Cilantro leaves (Dhaniya), packed, hard stems removed, washed and roughly chopped
1 cup Mint leaves (Pudhina), packed, stems removed, washed
2 Green Chili Pepper
1" inch Ginger , or 1 tablespoon grated
3 cloves Garlic
2 teaspoon Roasted Cumin Powder
1/2 teaspoon Salt
1 teaspoon Sugar , optional, adjust to taste
1 tablespoon Lime juice
1/2 cup Water
Add all the ingredients to the blender or food processor.
Blend at low speed until the ingredients start to mix, then increase the speed and blend to a smooth paste. You might have to stop and stir the ingredients couple of times.
Chutney is ready. Enjoy right away or freeze for later.
Use with Vada Pav
From: Pipping Pot Curry - https://pipingpotcurry.com/mint-cilantro-chutney/#wprm-recipe-container-2776