Bran Muffins
Ingredients
Ingredients
1/2 lb butter
2 C sugar
Cream together the above.
Prepare: 2 C boiling water + 5 tsp baking soda - - >let cool
Add: 4 eggs
Alternatively add: Quart of buttermilk and 5 C flour
Add hot water with soda after the flour and buttermilk
Add:2 C bran flakes and
4 C Kelloggs All Bran cereal
Procedure
Procedure
Bake 375 for 30 minutes
Special Notes
Special Notes
Dough can be refrigerated up to 6 weeks. Serve with cream cheese.