Gluten Free Brownies

Ingredients

Ingredients

1 jar creamy almond butter

2 organic eggs

1/2 cup organic cacao powder

1 1/4 cups Yacon syrup

1 tbsp vanilla extract

1/2 tsp Celtic sea salt, fine

1 cup dark chocolate chips (soy free and dairy free)

1 tsp non-aluminum baking soda

Procedure

Blend almond butter until smooth with a mixer or hand blender.

Blend in eggs, then add Yacon and vanilla.

Add in and blend cacao, Celtic sea salt and baking soda.

Fold in chocolate chips, reserving 1/8 cup to sprinkle on top of brownies.

Pour batter into pan.

Bake at 325 degrees for 35-40 minutes. Keep an eye on brownies.