Uncle Tim's World's Best Chocolate Chip Cookie

Ingredients

Uncle Tim’s World’s Best Chocolate Chip Cookies.

2 sticks butter (let them come soften at room temperature for a while before starting)

2 C Light Brown Sugar

2 Eggs

1.5 tsp vanilla

1 tsp salt

1 tsp baking soda

2 Cup of pecan meal

1.5-2 C coconut (cut fine in food processor)

3.75-4C flour

¾ bag of mini chocolate chips

Procedure

Preheat oven to 375

Cream butter and brown sugar

Add eggs, salt, baking powder, vanilla

Add pecan meal and coconut

Cut the chocolate chips in

Form into little hockey pucks about two inches in diameter and about a half inch thick

Bake until the edges start to brown. (for me usually 15-16 minutes in my oven).

Special Notes

Yup - -this is Uncle Tim Lincolnhol's recipe

I used chopped up Lindt 70% chocolate. Next time I would try a little less flour too.