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1 C warm water
2 1/4 tsp yeast
1 tsp salt
2 1/2 C flour
1. Dissolve yeast in water for 5 minutes until yeast is foamy.
2. In a separate bowl combine flour and salt.
3. Slowly stir in flour until mixtures come together. Knead until dough is smooth and elastic.
4. Oil a bowl. Place dough in bowl and let rise, undisturbed, until double about 1-2 hours.
5. Preheat over to 450. Divide dough into 8 balls. With a rolling pin roll into a flat disc.
6. Place disc onto a sheet tray and bake 5-10 minutes until pita is puffed and just beginning to brown.
Recipe from Victoria owner of Sam's Graces in Harbor Springs. We took a Greek cooking class from Victoria and really enjoyed it.