5-6 lb turkey breast
Sauce:
4 oz regular yellow mustard
1/6 C brown sugar
1/8 C sugar
1 T Cholula hot sauce
2 T balsamic vinegar
1 T Worchester sauce
2 oz ketchup
Cook the turkey breast in the crock pot and when cool pull/shred the meat.
Mix the sauce ingredients together but do not boil. Add the meat and then let all warm together in the crock pot for about 1 hour before serving.
It was suggested that you double the sauce recipe to really have enough.
This recipe is from Tim Lincolnhol so good southern BBQ from Captain Scarbelly!