BBQ Turkey

Ingredients

5-6 lb turkey breast

Sauce:

4 oz regular yellow mustard

1/6 C brown sugar

1/8 C sugar

1 T Cholula hot sauce

2 T balsamic vinegar

1 T Worchester sauce

2 oz ketchup

Procedure

Cook the turkey breast in the crock pot and when cool pull/shred the meat.

Mix the sauce ingredients together but do not boil. Add the meat and then let all warm together in the crock pot for about 1 hour before serving.

It was suggested that you double the sauce recipe to really have enough.