Cooked Jasmine rice 2 cups
Ham, cooked, diced ½ cup
Medium size pineapple with stem and leaves in place
Pineapple, diced ¼ cup
Peas (fresh or frozen) ¼ cup
Raisins (golden are best) ¼ cup
Onion, cut into slices ½ medium
Shallot, minced 1 each
Thai red chili, thinly sliced 1 each
Pepper ¼ teaspoon
Thai chili sauce (and sambul olek) ½ Tablespoon
Salt ½ teaspoon
Butter or a neutral oil 2 Tablespoons
L'Assiette de Paris
Serves 4-6 people for a side dish