VADA PAV (POTATO FRITTER)

Ingredients

• POTATO

• OIL

• MUSTARD SEED

• CUMIN SEED

• GARLIC

• CURRY LEAVES

• TUMERIC

• HING

• KASHIMIR

• SALT

• CILANTRO

• MASALA

• LIME

• CHICKPEA FLOUR

• CORIANDER

Procedure

METHOD: BOIL POTATOES UNTIL TENDER THROUGH, COOL AND PEEL. TOAST MUSTARD SEED AND CUMIN SEED IN OIL FOR A MINUTE THEN ADD GINGER, GARLIC CURRY LEAVES, TUMERIC, HING, AND KASHIMIR (RED CHILI POWDER).

IN A BOWL MIX POTATOES, SPICE MIX, AND MASALA. SEASON WITH LIME JUICE AND SALT. FORM INTO PATTY AND COVER WITH A DAMP CLOTH. 

WHISK CHICKPEA FLOUR AND WATER TO MAKE A THICK BATTER. BRING A POT OF OIL TO 350F.

DREDGE EACH PATTY IN THE BATTER AND FRY UNTIL GOLDEN.

TOAST EACH BUN, AND DRESS WITH CHUTNEYS. AND PLACE A POTATO PATTY ON EACH BUN