2:1 water to rice ratio
chicken
small shrimp
langostinos
mussels
tomato sauce
green and red peppers chopped
onion chopped
garlic. peel and fry in oil and then take them out
salt and pepper
Maria cooked this on the stove top over medium to low heat for about 40 minutes.
The best paella we have ever had! Made by generous, excellent cook Maria Garcia the grandmother of Sara Ros.