Gruyere Puff Recipe

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Ingredients

  • 3 large eggs
  • ½ cup whole milk
  • ½ cup all-purpose flour
  • ½ teaspoon kosher salt
  • Freshly ground black pepper
  • ¾ cup grated Gruyère cheese (about 3 ounces)
  • 3 tablespoons unsalted butter
  • Coarse sea salt, for sprinkling

Procedure

  1. Heat oven to 400 degrees.
  2. Whisk together eggs, milk, flour, salt and pepper in bowl until smooth. Stir in cheese.
  3. In 9-inch ovenproof skillet, melt butter. Swirl to coat all sides. Pour in batter. Transfer to oven. Bake until puffed and dark golden, 30 minutes. Sprinkle with salt, serve hot.

Special Notes

New York Times recipe.

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