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1 & 1/2 C canned chickpeas drained
1/2 C peanut butter
1/3 C honey
1/4 tsp cinnamon
1 tsp vanilla
1/2 tsp salt
1 & 1/4 C ground oats
1/2 C chocolate chips
Pulse all in a food processor adjusting the wet and dry ingredients to be able to form balls. Frefrigerate for 1-2 hours. Makes 32 balls. Can be frozen
Adapted from a recipe on the blog FitFoodieFinds at PulsePledge .com Tested by Joe Yoman The Washington Post.