Rhubarb Pie

Ingredients

4-6 C rhubarb chopped

1 1/2 C sugar

2 eggs

1/4 C flour

1-2 T orange juice concentrate

1/4 tsp nutmeg or mace

Procedure

Make a standard 2 crust pie crust recipe. Mix together the pie ingredients and put in pie shell. Dot the top of the pie filling with a few tsp of butter. Seal the pie shell and make slits in the top. Sprinkle with sugar if desired. You can cover the crust with aluminum foil for part of the baking time to keep it from over browning. Make sure to remove it for at least the last 15 minutes. It is a good idea to put a foil covered jelly roll pan under the pie because it may drip. Bake at 425 degrees for about 40-50 minutes. The pie is done when it is golden brown and juices run thick.