Crispy Chickpeas
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Ingredients
Ingredients
Procedure
Procedure
Rinse and dry the chickpeas. Toss them in the first four spices. Bake at 350 for 30-40 minutes until crunchy. Add lemon zest to salt and massage in. Sprinkle over chickpeas.
2 - 14 ounce can Chickpeas (drained; rinsed & dried)
1 teaspoon Tumeric
1 teaspoon Cumin
1 teaspoon Coriander
1/2 teaspoon Cayenne
2 tablespoons Kosher Salt
1 Lemon (zested)
Special Notes
Special Notes
Recipe from The Chew.