3/4 C chocolate chips
1/4 C water
1 prepared chocolate crumb pie crust
2 packages 10.5oz each extra firm tofu drained
3/4 C creamy peanut butter
1 C powdered sugar
2 tsp vanilla
chocolate chips to top
Microwave chocolate ships and water mixture till melted and stir till smooth.
Blend with a blender remaining ingredients till smooth as well. Pour melted chocolate into the crust let cool while blending together other ingredients. Pour mixture into pie shell. Cool 3 hours or overnight. Top with extra chocolate chips.
8 servings, 450 calories, 13 g protein, 25 g fat, 47g carbs