(For the Tart shell):
Flour 9oz. or 2cups
Thyme, minced 1 Tbsp
Salt ¼ tsp
Pepper ¼ tsp
Butter, cold and cut into pieces 5 ½oz or 11Tbsp (155g)
Cold water 5 to 6 Tbsp
(For the Filling)
Bacon (allumettes) 1 pkg (100g)
Butter 1oz or 2Tbsp
Leeks (white and light green parts), sliced 3 each or about 4 cups
Flour 1 Tbsp
Eggs 2 each
Heavy cream (crème entire) 1/3 cup (70ml)
Whole milk 1/3 cup (70ml)
Salt ¾ tsp
Nutmeg 1/8 tsp
Pepper to taste
Gruyère (or Emmentale), grated 2/3 cup (170ml)
From: L'Assiette de Paris