Olive Tapenade with Basil

Ingredients

1 cup bottled Pitted Kalamata Olives

5 cloves garlic chopped

1 can 2 oz. anchovy fillets drained and rinsed

1 cup fresh Basil

1/3 cup bottled roasted red bell peppers drained

1/4th cup olive oil

Procedure

Pulse to a fine chop