Sunflower Seed Cheese
Image here
Ingredients
This is also great on fresh veggies or pretzels....... ie. cucumber, carrots, celery, jicama, broccoli, cauliflower
Sunflower seed cheese
2 cups raw sunflower seeds soaked for 4-6 hours
1 fresh lemon- juiced
1 Tb apple cider vinegar
1 large clove garlic
1/2 tsp sea salt
filtered water
Options
add to sunflower seeds when soaking for a different flavor
cashews
almond
macadamia
Spices 2 TB
fresh herbs
basil
cilantro
parsley
Dry herbs 1 TB
all of the above
Fine Herb blend
cumin
chipotle powder
cinnamon
nutmeg
Procedure
Soak sunflower seeds for 4-6 hours, drain water and rinse in cool water, using a mesh colander to remove the floating skins. Let sit on counter for 2 hours to germinate, otherwise if you don't have time for this process, skip. Add seeds and reminding ingredients to high power blender. Use filtered water if not smooth enough. Leave out garlic if using with fruit
Special Notes
Recipe from Kathy O'Brien