2 C unsalted butter
2 C sugar
2 C lt brown sugar
4 large eggs
1 tsp vanilla extract
4 C flour
5 C oatmeal finely blended after measuring
1 tsp salt
2 tsp baking soda
2 tsp baking powder
24 oz semi sweet chocolate chips
8 oz Hershey bar grated
3 C chopped pecans
Place by rounded T about 2 inches apart on a cookie sheet. Bake at 375 degrees for 10 minutes. Cool for 1 minute on the cookie sheet. Yields 112 cookies.