Eieschke
Image here
Ingredients
Ingredients
Eggs
Milk
A couple tablespoons of flour
salt and pepper to taste
Procedure
Procedure
This is basically a fluffy omelet. Combine eggs milk and a little flour like making an omelet. Serve with powdered sugar and or syrup. Jam would probably be good too.
Special Notes
Special Notes
This is a recipe that Raymond Peter Lincolnhol said was one of his favorites when he was growing up. Paul Lincolnhol wrote this recipe down when visiting Good Hart in June 2013. This is a German pancake but actually more like an omelet.