Asian Noodle Salad

Ingredients

Asian Noodle Salad

• 1 lime, juiced
• 1/4 cup seasoned rice vinegar
• 1/4 cup chopped cilantro leaves
• 1-inch piece ginger, minced
• 1 clove garlic, minced
• 1 tablespoon honey
• 3 teaspoons sesame oil
• 1 teaspoon red pepper flakes
• 1 (8.8 oz) bag Oriental-style rice vermicelli
• 3 carrot, grated
• 1 scallion, thinly sliced
• 2 cucumber, peeled and grated
• 1 C peanuts
• 1 red beet, peeled and grated

Procedure

Directions

Whisk lime juice, rice vinegar, cilantro, ginger, garlic, honey, sesame oil and pepper flakes in a small bowl. Prepare rice noodles according to package directions; drain and quick chill in a bowl of ice water. Once well drained, toss noodles in a large bowl with carrot, scallion, cucumber and peanuts and pourdressing over top. Mix well. To serve, place into serving bowls, and top with a heap of beets.