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2 Poblano peppers blackened on the gas stove top, remove blackened skin and seeds
Parmesan cheese
cilantro
2 cloves garlic
salt and pepper to taste
olive oil
Food process to make a pesto sauce that is not completely smooth. Can be used to top steak, fish, chicken.
Tip for cilantro...when abundant chop roughly combine with some oil and freeze in ice cube trays.
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