Pepperidge Farms Cinnamon Raisin Bread Pudding

Ingredients

one loaf buttered with 1/2 cup butter

2 tsp cinnamon

1/4 cup currents

6 eggs

2 yolks

1/2 cup sugar

4 cups heavy cream or 1/2 and 1/2

2 cups milk

2 tsp vanilla

2 tablespoons of brown sugar to sprinkle on top

Procedure

Scald milk and let cool. Add sugar and mix in beaten eggs. Pour over the buttered bread and let soak for 10 minutes.

Butter 3 qt class casserole. Bake in pan of water for 40 to 50 minutes at 350 degrees. Serve with a pitcher of rum or brandy sauce or lemon sauce.