Image here
one loaf buttered with 1/2 cup butter
2 tsp cinnamon
1/4 cup currents
6 eggs
2 yolks
1/2 cup sugar
4 cups heavy cream or 1/2 and 1/2
2 cups milk
2 tsp vanilla
2 tablespoons of brown sugar to sprinkle on top
Scald milk and let cool. Add sugar and mix in beaten eggs. Pour over the buttered bread and let soak for 10 minutes.
Butter 3 qt class casserole. Bake in pan of water for 40 to 50 minutes at 350 degrees. Serve with a pitcher of rum or brandy sauce or lemon sauce.
Recipe and notes from Patsy Lincolnhol:
I like lemon sauce. I first had this at Grandpa McKenna's and it was made by a neighbor girl I believe a Thelen?