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Dad's Baked Beans
Soak 2C (2 pounds?) of beans over night, drain
Boil 1 hour w/ 3/4 lb. salt pork, 1 medium onion in 1 1/2 qts, water
Put in casserole add
1tsp. pepper
2T. mustard prepared
1 1/2c. brown sugar
1/2c. catsup
Bake 325* 2 1/2 hours , 375* 1/2 hour
The recipe said may spoon some water off during cooking but when set
moisture absorbs. I think it needed all the water
I made with Great Norther but Brian said they should be Navy beans
I left salt pork whole with slices made partially through it when I boiled
the beans. Then I sliced it , trimmed it of some fat and topped the beans
with it along with a little ketchup.
This is Francis McKenna's recipe for baked beans provided by Kris McKenna Poulson.