Steamed Garlic with Roasted Red Peppers

Ingredients

Garlic cloves whole cleaned and steamed until soft

Red peppers pan roasted in olive oil until lightly caramelized

Warm chunks of goat cheese (we warm it in a nonstick pan)

pesto

Procedure

Prepare all and serve on a plate with toasted baguette. The garlic is used like butter on the bread with other topping added on top.

Special Notes

Mara made this for our Christmas Eve dinner 2014 along with oyster chowder. It is loosely based off a New York Restaurant in Harbor Springs Recipe.