Steamed Garlic with Roasted Red Peppers
Ingredients
Ingredients
Garlic cloves whole cleaned and steamed until soft
Red peppers pan roasted in olive oil until lightly caramelized
Warm chunks of goat cheese (we warm it in a nonstick pan)
pesto
Procedure
Procedure
Prepare all and serve on a plate with toasted baguette. The garlic is used like butter on the bread with other topping added on top.
Special Notes
Special Notes
Mara made this for our Christmas Eve dinner 2014 along with oyster chowder. It is loosely based off a New York Restaurant in Harbor Springs Recipe.