Pizza Dough

Ingredients

Here is the recipe for the Traverse City Pizza..

Key is cooking on a pizza screen (they are not expensive $9), with the oven at 500 degrees and in the over 9-10 minutes...

Hi Tim,

Nice sledding pics. Looks like a fun but cold time. Merry Christmas and a happy new year to you.

The secret family dough recipe is as follows

4 cups of pizza flour or bread flour with extra gluten added

1.5 cups of h20

yeast, about a table spoon

salt, about 1/2 table spoon

sugar, about 1 and 1/2 table spoon

oil, olive of course, about 1/4 cup

Proof Yeast with warm H2O and add sugar and oil to the proof. Pour into the flour and salt mixture. I like the food processor until it comes together..or dough hook in the mixer...I have put Roma's Italian seasoning into the crust...adds nice flavor....

The salt and sugar can be adjusted for your taste within reason.

The key with the dough is using flour with high gluten content and to make the dough the day before and letting it rest over night in the refrigerator after you have divided into portions( 3 in this case). Coat them with oil, cover with plastic wrap and let them rest over night.

I think that covers it. If you have any questions ... .

Have already been dreaming about spring fishing.

joe

Procedure

Text here