1 C heavy whipping cream
1 T Dijon mustard
1 T grainy mustard
1 tsp honey
3 chicken breasts
3/4 C Dijon mustard
1 1/2 C ground pecans
small wooden skewers soaked in water for 1/2 hour
To make sauce...in a heavy pot, bring cream to a boil. Lower the heat to simmer and reduce cream to half its' volume (about 15-20 minutes). Whisk in mustards and honey and cool and store in refrig.
Preheat oven to 350 degrees. Cut chicken into 1/2 inch wide strips by 4 inches long. Thread chicken onto skewers. Brush with mustard and roll in ground nuts until completely covered.
Place skewers ona cookie sheet covered with parchment paper and bake about 10 minutes. Te serve, let guests spoon on a little mustard dipping sauce.
Recipe from L'Assiette de Paris