Mario Batali's Tart Cherry Crumble

Ingredients

  • 1 Store-Bought Pie Dough
  • 2 14-ounce jars Tart Cherries in juice (1/2 cup liquid reserved)
  • 1 Lemon (zest and juice)
  • 1/2 cup Sugar
  • 1 tablespoon Cornstarch
  • For the Crumble:
  • 1/3 cup Flour
  • 1/3 cup Quick-Cooking Oats
  • 1/4 cup Amaretti cookies
  • 1 tablespoon Brown Sugar
  • 4 tablespoons cold Butter (cubed)
  • Salt
  • Powdered Sugar (to garnish)
  • Greek Yogurt (to serve)

Procedure

    • ingredients 1 Store-Bought Pie Dough
      • instructions Preheat oven to 375 F. Roll pie dough to 1/8-inch thickness on a lightly floured surface. Place dough into a pie dish and line with parchment and baking beans. Cook for 10 minutes then carefully remove baking beans and parchment and continue to bake for 7 to 8 more minutes or until bottom of crust is cooked and pale golden. remove from oven and set aside.
    • ingredients 1 tablespoon Cornstarch
    • 2 14-ounce jars Tart Cherries in juice (1/2 cup liquid reserved)
    • 1 Lemon (zest and juice)
    • 1/2 cup Sugar
      • instructions Meanwhile, whisk together the cornstarch and reserved liquid in a large bowl. Add the cherries, lemon zest, lemon juice and sugar. Stir together then transfer to the prepared crust.
    • ingredients 1/3 cup Flour
    • 1/3 cup Quick-Cooking Oats
    • 1/4 cup Amaretti cookies
    • 1 tablespoon Brown Sugar
    • Salt
    • 4 tablespoons cold Butter (cubed)
      • instructions Combine the crumble ingredients minus the butter in a food processor and pulse until cookie pieces are smaller than a pea. Add butter and pulse until butter is crumbled. Top cherries with the crumble and place pie into the oven for 30 to 35 minutes. Crumble topping should be a rich golden color.
    • ingredients Powdered Sugar (to garnish)
    • Greek Yogurt (to serve)
      • instructions Remove and allow to cool to room temperature. Serve with powdered sugar and greek yogurt.
      • Helpful Tips:
      • 1. Mix the crumble ingredients well before adding butter so it doesn’t cling to one ingredient in the mixture.
      • 2. If you don’t allow the pie to rest, the slices will not hold their shape.

Special Notes

Recipe from "The Chew"