1 1/2 C sugar
3 eggs
3/4 C butter
3 1oz. squares chocolate
1 tsp vanilla
1 C flour
3/4 C nuts
Topping:
1 8oz. pkg. cream cheese softened
1/4 C sugar
1 egg
Cream sugar, butter and add eggs. Add remaining ingredients. Pour 3/4 of the batter into a greased pan. Top with the topping mixture then swirl on the reserved batter.
Bake at 350 degrees for 30 minutes.
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