Cocido Madrileno - Maribel

Special Notes

Sara's mother Maribel made this delicious and hearty garbonzo bean dish for us for dinner when we visited them in Spain. It is a dish that is typical for the Madrid region. You first eat the broth with little noodles and then the garbanzos and meat. You can sprinkle oil and vinegar on top if you wish. Translation: garbanzo beans dry, beef bone, ham bone, beef roast, cornish hen, chorizo sausage. Use dry garbanzo beans and soak them over night. Cook all in the pressure cooker. Drain out some of the broth and serve it with noodles. then serve the garbanzo beans with some broth and the meat.