Opa Greek Cheese
Ingredients
Ingredients
Kasseri cheese 1/2 inch slice
salf and freshly ground pepper
2 T brandy
2 T butter
squeeze of lemon juice
good bread
Procedure
Procedure
Bake under broiler until cheese is lightly golden brown and melty. Remove form heat and add brandy. Immediately flame and then squeeze on lemon juice. Serve with fresh bread.
Special Notes
Special Notes
Other recipes have you coat the cheese in flour and then dip in egg before frying in a pan on the stove top. After the cheese is brown on both sides remove from heat and torch with brandy then squeeze on lemon.