Biscotti

Ingredients

1 C sugar

2 eggs

1 T extract (any flavor)

3/4 C whole wheat flour

1 C almond flour

1/2 C chopped nuts

1/2 C ground flax seed

1 tsp bk powder

1/2 tsp bk soda

Procedure

On a cookie sheet form the dough into 2 oblong loaves that are about 1/2 inch thick and 3-4 inches wide the length of the cookie sheet. Bake 30 minutes then let cool. Cut into diagonal slices 1/2-3/4 inches thick. Lay the cookies cut side down on a cookie sheet. Bake 10-15 minutes until toasted. Store in an airtight container for a week or refrigerate.