Maple Candy
Ingredieants:
2 cups pure maple syrup
Directions:
Step 1 - In a large heavy-bottomed saucepan, bring the maple syrup to a boil over medium-high heat stirring occasionally. Boil until syrup reaches 235 degrees F (110 degrees C) on a candy thermometer.
Step 2 - Remove from heat and cool to 175 degrees F (80 degrees C) without stirring, about 10 minutes.
Step 3 - Stir mixture rapidly with a wooden spoon for about 5 minutes until the color turns lighter and mixture becomes thick and creamy. Stir in chopped nuts, if desired.
Step 4 - Pour into molds. Set aside to cool. Once cool, unmold candy. Store in airtight containers up to 1 month.
From: Allrecipes - https://www.allrecipes.com/recipe/142723/pure-maple-candy/
Notes:
When stirring (step 3) as soon as it starts changing color pour into molds. It sets up really quickly.
Can be frozen