Maple Candy

Ingredieants:

  • 2 cups pure maple syrup

Directions:

  • Step 1 - In a large heavy-bottomed saucepan, bring the maple syrup to a boil over medium-high heat stirring occasionally. Boil until syrup reaches 235 degrees F (110 degrees C) on a candy thermometer.

  • Step 2 - Remove from heat and cool to 175 degrees F (80 degrees C) without stirring, about 10 minutes.

  • Step 3 - Stir mixture rapidly with a wooden spoon for about 5 minutes until the color turns lighter and mixture becomes thick and creamy. Stir in chopped nuts, if desired.

  • Step 4 - Pour into molds. Set aside to cool. Once cool, unmold candy. Store in airtight containers up to 1 month.


From: Allrecipes - https://www.allrecipes.com/recipe/142723/pure-maple-candy/

Notes:

  1. When stirring (step 3) as soon as it starts changing color pour into molds. It sets up really quickly.

  2. Can be frozen