450 grams Feves frozen - also called broad beans, fava beans, horse beans
1 bunch chives, minced (I used thinly sliced red onion instead and really liked it)
1 large tomato, seeded and diced
1T Dijon mustard
3-4 T Balsamic vinegar
2 cloves garlic minced
¾ cup of olive oil
Salt and pepper to taste
Feta cheese, crumbled
Recipe from L'Assiette de Paris
Recommendations: I really liked this with thinly sliced red onion. I also added a little fresh lemon juice to the vinaigrette. We ate this for dinner tonight with some left over roasted cold chicken. And…who cares if the tomato is seeded? Other beans can be used.