Shiitake Roasted with crunchy garlic oil
Ingredients
Ingredients
- 1 Lbs Shiitake mushrooms, whole, large steams removed
- 2 Tbl Sesame Oil
- 2 Tbl Spicy chili crisp
- 2 oz Scallion bottoms, charred, sliced
- 1 Tbl Soy sauce
- 1 tsp Black vinegar (chinkaing), or Worcestershire
Procedure
Procedure
- Preheat the oven to 400 degrees, toss the shiitakes in the sesame oil and season with salt and pepper. Roast at 400 for 8 minutes, then remove, flip them over, and roast for a further 5 minutes.
- Once cool enough to handle julienne them into strips.
- While shiitakes are roasting, toss scallion bottoms in oil, salt and pepper. Grill until quite blackened. Once cool enough to handle, slice them thin.
- Combine spicy chili crisp, soy sauce, and black vinegar in a bowl and stir together. Add roasted shiitakes, grilled scallions and toss to combine.
- Use immediately, or store in refrigerator. Serve warm or at room temperature.
Special Notes
Special Notes
Recipe from Pour Restaurant