3/4 C water
1 small head (2lbs) red cabbage sliced fine (5 C firmly packed)
3 tart apples cored, peeled, and cut into eigths
1/4 C firmly packed sugar
1/4 C vinegar
1/2 tsp all spice
1/4 tsp cinnamon
1/4 tsp ground cloves
2 T butter
In a large sauce pan bring ingredients except 1 T butter to boil. Reduce heat cover and simmer for 45 minutes until cabbage is tender. Stir in remaining butter and serve.