Mediterranean Orzo Salad

Ingredients

MEDITERRANEAN ORZO SALAD

1 LB Orzo (Delano) cooked according to package

2 cups roasted red peppers, cut and drained well on paper towel

1 generous cup pitted kalamata olives cut in half

1-2 cups snow peas blanched 1-2 min cut in half or thirds

1 t salt

1 t pepper

1 jar capers, drained

1 pack feta cheese (1-1/2 cup)

Fresh dill

Dressing

• 1 t grated lemon rind
• 1 T white balsamic vinegar
• ½ cup of olive or canola oil (I usually do a mix)
• 2 T lemon juice
• 1 t Dijon mustard

Mix all ingredients together and toss with the dressing.

This salad can be made a day or two ahead of time.