1 1/2 Cup Whole Farro
Salt and pepper
3 T olive oil
12 oz. cremi mushrooms - trim and chop
1 shallot minced
1 1/2 tsp minced fresh thyme (1/2 tsp dry)
3 T dry sherry
3 T minced parsley
1 1/2 tsp sherry vinegar
Boil farro with salt / pepper - cook 15-30 min and drain
Saute/brown mushrooms, shallot and thyme in oil for approximately 10 minutes
Add sherry, parsley and vinegar
9 points (weight watchers)