Lamb Meatballs
Image here
Ingredients
Ingredients
- 1 pound ground lamb
- 1/4 cup finely chopped white onion
- 1 tablespoon finely chopped fresh mint
- 1 tablespoon finely chopped fresh cilantro
- 1 garlic clove, finely chopped
- 1 teaspoon ground coriander
- 1 teaspoon kosher salt
- 1/2 teaspoon ground cumin
- 1/4 teaspoon cinnamon
- 1/4 teaspoon freshly ground black pepper
Procedure
Procedure
- Heat the oven to 375°F and arrange a rack in the middle.
- Combine all meatball ingredients in a large bowl and mix thoroughly with your hands.
- Form into 30 balls (about 2 teaspoons each) and place on a baking sheet.
- Bake until meatballs are no longer pink in the middle, about 15 minutes.
- 2
- 3
- 4
Special Notes
Special Notes
Serve these with falafel sandwiches with a good yogurt/dill/garlic/mint/lemon/paprika??? sauce.