Lamb Meatballs

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Ingredients

  • 1 pound ground lamb
  • 1/4 cup finely chopped white onion
  • 1 tablespoon finely chopped fresh mint
  • 1 tablespoon finely chopped fresh cilantro
  • 1 garlic clove, finely chopped
  • 1 teaspoon ground coriander
  • 1 teaspoon kosher salt
  • 1/2 teaspoon ground cumin
  • 1/4 teaspoon cinnamon
  • 1/4 teaspoon freshly ground black pepper

Procedure

  • Heat the oven to 375°F and arrange a rack in the middle.
    • Combine all meatball ingredients in a large bowl and mix thoroughly with your hands.
    • Form into 30 balls (about 2 teaspoons each) and place on a baking sheet.
    • Bake until meatballs are no longer pink in the middle, about 15 minutes.
    • 2
    • 3
    • 4

Special Notes

Serve these with falafel sandwiches with a good yogurt/dill/garlic/mint/lemon/paprika??? sauce.