Susan's Culinary Treasures

Lamb Meatballs

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Ingredients

1 pound ground lamb
1/4 cup finely chopped white onion
1 tablespoon finely chopped fresh mint
1 tablespoon finely chopped fresh cilantro
1 garlic clove, finely chopped
1 teaspoon ground coriander
1 teaspoon kosher salt
1/2 teaspoon ground cumin
1/4 teaspoon cinnamon
1/4 teaspoon freshly ground black pepper

Procedure

Heat the oven to 375°F and arrange a rack in the middle.

Combine all meatball ingredients in a large bowl and mix thoroughly with your hands.

Form into 30 balls (about 2 teaspoons each) and place on a baking sheet.

Bake until meatballs are no longer pink in the middle, about 15 minutes.

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Special Notes

Serve these with falafel sandwiches with a good yogurt/dill/garlic/mint/lemon/paprika??? sauce.

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