Crepes
Ingredients
Ingredients
1 ½ C milk
3 eggs
1/8 tsp salt
1 C flour
1 tsp vegetable oil
Procedure
Procedure
Blend all for 30 seconds
Refrigerate for 1 hour before making crepes
Special Notes
Special Notes
1 ½ C milk
3 eggs
1/8 tsp salt
1 C flour
1 tsp vegetable oil
Blend all for 30 seconds
Refrigerate for 1 hour before making crepes