Dried Cherries, Pecans and Rosemary Brie en Croute

1/2 (17.3 ounce) package Pepperidge

Farm® Puff Pastry Sheets

1 egg

1 tablespoon water

1/3 cup dried cherries, softened*

1/4 cup chopped toasted pecans

1/4 cup honey

1/2 teaspoon chopped fresh rosemary

leaves

1 (13.2 ounce) round Brie cheese

1 (26 ounce) package Pepperidge Farm(R

) Entertaining Cracker Quartet Collection