Image here
400 degree oven
Put cauliflower florets in a baking pan. Toss with olive oil and sprinkle with sea salt.
Roast until the cauliflower is tender (your fingernail can enter easily and the edges are browned.
(about 15-20 minutes.)
Remove from the oven and let cool slightly.
Drizzle with:
Lemon juice then--
2-3 T. tahini then--
2-3 t. sitan (date honey. You can get it from Amazon.
If you don’t have sitan, just use regular honey (I did).
Garnish with chopped parsley, pomegranate seeds or cranberries and pine nuts.
recipe from Edy Stoughton