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Corn tortillas
grilled then chopped meat
chopped cilantro
Tomatillo sauce
Tomatilla sauce:
8 tomatillos partially blacked over flame
salt
lime juice
3 cloves garlic
cilantro chopped about half the amount of the tomatillos
Warm the corn tortillas in a dry pan and keep them warm. Chopped the grilled meat and keep it warm. Combine all the tomatillo sauce ingredients in the food processor and pulse. To make the taco place the meat in the bottom of the warm corn tortilla and then add the chopped cilantro. Top with a few spoonfuls of the tomatillo sauce.
Recipe from Isaac Santana. Isaac is a friend of Mara's from Guadalajara, Mexico. He visited us for a month in the summer of 2016.
Isaac also said you can add pinto beans and cactus to the tacos.