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Ingredients
Ingredients
makes one 9x9 square pan
36 oz white chocolate chips
1 14-ounce can sweetened condensed milk
1/2 cup plus 2 tablespoons Bailey's Irish Cream
1/3 cup pistachios, blanched and chopped (more is okay)
Procedure
Procedure
Lined a 9x9 pan with foil and lightly grease with butter (or use nonstick foil); set aside.
In a heavy-bottom sauce pan over low heat, combine the first 3 ingredients and stir constantly until the mixture is completely combined. Remove from heat and stir in pistachios. Pour into prepared pan and chill until set. Cut and serve.
Note: I reduced the recipe to 1/3 which worked perfectly with one bag of chips and a small airplane size bottle of Irish Cream (50ml).
Special Notes
Special Notes
From BUTTERYUM website
Dark Chocolate and walnut fudge....
Ingredients
- 3 C Dark Chocolate Chips
- 1 (14 oz) can sweetened condensed milk
- 1/4 C butter
- 1 C chopped walnuts
- 1/8 tsp salt
- 1 1/4 tsp vanilla bean paste
Instructions
- Line an 8X8 dish with foil (I line mine horizontally and vertically so that once the fudge is chilled - I can use the foil to lift the fudge easily out of the dish for cutting. Spray the foil with cooking spray.
- In a large microwave safe dish (I use my 8 C glass measuring bowl) combine chocolate chips, sweetened condensed milk, butter, vanilla bean paste and salt. Microwave on half power for about 2 to 5 minutes total, until melted. Cook about 1 1/2 minutes, then stir - another 1 1/2 minutes - stir. Repeat until melted. This is not a creamy melted concoction, it's somewhat thick.
- Stir in Walnuts
- Pour this and smooth into the foil lined 8X8 baking dish; place in the refrigerator until chilled.
- Remove from dish, cut into bite size squares and enjoy yourself or give as a gift!
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