Swedish Meatballs

Ingredients

1 lb ground beef

1/4 pound ground pork

1 1/2 C bread crumbs

1 C milk

2 eggs

1 med. onion finely chopped

1 1/2 tsp salt

1/4 tsp allspice

1/8 tsp nutmeg

1/8 tsp cardamon

1/8 tsp pepper

1 10 oz can beef or chicken broth

1/2 C cream or sour cream

3/4 tsp dill

3 T butter

Procedure

Mix all ingredients together except broth, cream, dill weed and butter. Shape into small balls and brown in butter or olive oil. Add broth, cream and dill weed. Cover and steam for 1 hour. Serve over buttered egg noodles.