Plombir

Ingredients:

• 2 cups Heavy Cream
• 4 Egg Yolks
• 1/4 tsp salt
• 1/2 cup Sugar
• 1 tsp Vanilla

Instructions:

Whisk egg yolks and 1/4 C of the sugar over a double boiler until foamy. WHISK CONSTANTLY and do not curdle the eggs.

Whip cream to soft peaks in kitchen aid mixer with the whisk attachment. Slowly add remaining 1/4 C of sugar to the cream while whipping to stiff peaks.

Add egg mixture into molds and freeze on a level surface.

Portion size: 1 cup Yield/Servings: 12